![]() ![]() I suffer from compulsive obsessive behaviour with regard to food and my psychiatrist thought it would be a good idea to find a 'society' where many have the same problem and try to find a cure. I moved out here many, many years ago from Ottawa, Canada - so I am blessed in having two wonderful heritages! Love Korean food? Browse lots more Korean recipes from my easy Korean recipe collections. And subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates.Body Also, if the sauce looks lacking, add a bit of mayonnaise to moisten the pasta again. It should be good for up to 2 days.īefore serving, take out the pasta about 30 mins to soften a bit and give it a good stir. If that’s the case for you, you can refrigerate the pasta in an airtight container. Because, while it’s kept in the fridge, the pasta hardens, so the texture of the pasta feel a bit rubbery and a little bit undercooked.īut sometimes leftover food is unavoidable. While I love eating leftover foods in general, I don’t enjoy eating this salad as leftovers as much. Chill in the fridge for 30 mins to develop the flavor. Mix all ingredients in a large bowl until well combined. When ready, gently squeeze the water out of the cucumber.ģ. Mix them well and set it aside until the remaining ingredients are ready. Also, separately, combine the cucumber and the salt (1/2 tsp) in a small bowl. While the pasta is cooking, combine the salad dressing in a separate bowl. (If the package does not suggest, I would recommend adding some fine sea salt when boiling the pasta.) Drain and cool down for 2 mins.Ģ. Cook the macaroni pasta following the package instructions. * 1 Tbsp = 15 ml, 1 Cup = 250 ml How to Make Korean Style Macaroni Saladġ.
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